Almond hull biomass: Preliminary characterization and development of two alternative valorization routes by applying innovative and sustainable technologies
Application of omics in food color
Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
In Vitro Hypoglycemic and Anti-Inflammatory Potential and Toxicity of Powders from Pulp and by-Products of Ziziphus mistol from Argentina
Potential use of Native Fruits Waste from Argentina as Nonconventional Sources of Cosmetic Ingredients.
Prosopis alba Seed as a Functional Food Waste for Food Formulation Enrichment
Solanum betaceum Fruits Waste: A Valuable Source of Bioactive Compounds to Be Used in Foods and Non-Foods Applications
Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review
UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon
