Revalorization of the residual cake from moringa seeds as an alternative source of plant-based proteins: reduction of phytates throughsaline and ethanol treatments.
Tipo de Publicación: Artículos
Pais:Ecuador
Ano: 2025
Enhancing the Techno-functional Properties of Quinoa Proteins: Influence of Extrusion, Germination, and Controlled Enzymatic Hydrolysis.
Tipo de Publicación: Entregables Red
Pais:Portugal
Ano: 2025
Identification and Quantification of Amino. Acids by High Performance Liquid Chromatography and Fluorescence Detector (HPLC-FLD) of Ultrasound-Extracted TarwiProtein.
