Contribuciones científicas de los integrantes de IberBioAL:
2026
Sustainable Valorization of Soybean Husk via Green Extraction Technologies: Bioactive Compound Recovery and Formulation of Fiber-Enriched Scones. Maximiliano Kniazev, Cecilia Dauber, Melissa Romero , Victoria Olt, Carol González, Agustina Sansone, Inés Franchi, Camila Bernaola, Agustina Larrea, Bruno Irigaray and Ignacio Vieitez
https://doi.org/10.3390/su18063147
Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications. Cecilia Dauber, Victoria Olt, Alberto Valdés, Silvana Alborés, Adriana Gámbaro, Elena Ibáñez and Ignacio Vieitez
https://doi.org/10.3390/molecules31101569
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2025
Dynamics of Bioactive Compounds and Their Relationship with Antioxidant and Antimicrobial Activity in the Pulp, Peel, and Seeds of ‘Salak’ During Ripening. Elena Coyago-Cruz, Gabriela Mendez, Johana Zuniga-Miranda, Nubia Jami, Ramiro Acurio-Vasconez and Jorge Heredia-Moya
https://doi.org/10.3390/foods14203476
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Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications. Ernesto Quagliata, Silvina Gazzara, Cecilia Dauber, Analia Rodriguez, Luis Panizzolo, Bruno Irigaray, Adriana
https://www.mdpi.com/2304-8158/14/19/3388
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New approaches for screening grape seed peptides as colourimetric modulators by malvidin-3-O-glucoside stabilisation. María Fernanda López-Molina, Francisco J. Rodríguez-Pulido, Ana Belén Mora-Garrido, M. Lourdes González-Miret, Francisco J. Heredia
https://doi.org/10.1016/j.foodchem.2024.141708
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2024
Evaluation of carrot and agroindustrial residues for obtaining Tenebrio molitor (yellow mealworm) powder enriched in bioaccessible provitamin A and colourless carotenoids. Ana M. Benítez-González, José Raúl Aguilera-Velázquez, J. Bautista Palomas, Antonio J. Meléndez-Martínez
https://doi.org/10.1016/j.lwt.2024.117011
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Cookies enriched with coffee silverskin powder and coffee silverskin ultrasound extract to enhance fiber content and antioxidant properties. Cecilia Dauber, Melissa Romero, Clarita Chaparro, Camila Ureta, Clara Ferrari, Romina Lans, Lucía Frugoni, María V. Echeverry, Beatriz Sánchez Calvo, Andrés Trostchansky, Marcelo Miraballes, Adriana Gámbaro, Ignacio Vieitez
https://doi.org/10.1016/j.afres.2023.100373
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Assessment of milling and the green biosolvents ethyl lactate and 2-ethyltetrahydrofuran (2-methyloxolane) for the ultrasound-assisted extraction of carotenoids in common and phytoene-rich Dunaliella. Morón-Ortiz, Ángeles; Mapelli-Brahm, Paula; León-Vaz, Antonio; Benítez-González, Ana; Martín-Gómez, Andrés N.; León, Rosa; Meléndez-Martínez, Antonio
https://doi.org/10.1016/j.lwt.2024.117007
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Ultrasound-assisted extraction of carotenoids from phytoene-accumulating Chlorella sorokiniana microalgae: Effect of milling and performance of the green biosolvents 2-methyltetrahydrofuran and ethyl. Morón-Ortiz, Ángeles; Mapelli-Brahm, Paula; León-Vaz, Antonio; Benítez-González, Ana; León, Rosa; Meléndez-Martínez, Antonio
https://doi.org/10.1016/j.foodchem.2023.137437
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Use of hyperspectral imaging devices for the measurement of small granular samples: Evaluation of grape seed protein concentrates. Julio Nogales-Bueno; Francisco José Rodríguez-Pulido; Francisco José Heredia; José Miguel Hernández-Hierro; Berta Baca-Bocanegra.
https://idus.us.es/items/01624fad-e82f-4b58-8bf5-c6cd3e4fef4d
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Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameters. María José Jara-Palacios, Emilio Begines, Francisco J. Heredia, María Luisa Escudero-Gilete and Dolores Hernanz
https://www.mdpi.com/2304-8158/13/6/906
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