2nd International Congress on Bioactive Compounds – 3rd International Workshop on Bioactive Compounds: Persinal Nutrition, Ageing and Food Science
Se ha participado en el 2nd International Congress on Bioactive Compounds – 3rd International Workshop on Bioactive Compounds: Persinal Nutrition, Ageing and Food Science, Celebrado en São Paulo, Brasil del 9 al10 Noviembre 2022 con la siguiente comunicación:
- Gonçalves, L.A., Lorenzo, J.M., Bermúdez, R., Pateiro, M., Trindade, M.A. (2022). Characterization and evaluation of the antioxidant activity of prickly pear (Opuntia ficus-indica).
