Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review
Artículos
Desarrollo sostenible
Coordinador Red:
Maria Ines Isla
Argentina
UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon
Artículos
Desarrollo sostenible
Coordinador Red:
Maria Ines Isla
Argentina
UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon
Artículos
Desarrollo sostenible
Coordinador Red:
Maria Ines Isla
Argentina
Application of omics in food color
Artículos
Ciencia y tecnología de los alimentos
Coordinador Red:
Maria Ines Isla
Argentina
Solanum betaceum Fruits Waste: A Valuable Source of Bioactive Compounds to Be Used in Foods and Non-Foods Applications
Artículos
Desarrollo sostenible
Coordinador Red:
Maria Ines Isla
Argentina
Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
Artículos
Desarrollo sostenible
Coordinador Red:
Maria Ines Isla
Argentina
Almond hull biomass: Preliminary characterization and development of two alternative valorization routes by applying innovative and sustainable technologies
Artículos
Desarrollo sostenible
Coordinador Red:
Maria Ines Isla
Argentina
Prosopis alba Seed as a Functional Food Waste for Food Formulation Enrichment
Artículos
Desarrollo sostenible
Coordinador Red:
Maria Ines Isla
Argentina
In Vitro Hypoglycemic and Anti-Inflammatory Potential and Toxicity of Powders from Pulp and by-Products of Ziziphus mistol from Argentina
Artículos
Desarrollo sostenible
Coordinador Red:
Maria Ines Isla
Argentina
GESTIÓN EMPRESARIAL CASOS DE ENSEÑANZA SOBRE DECISIONES Y ESTRATEGIAS
