Agroalimentación

Zamudio et al.(2022). Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains... Food Chemistry, DOI:10.1016/j.foodchem.2022.133479

Gil et al. (2022).Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after...Antioxidants, DOI:10.3390/antiox11010033

Ortega et al.(2022). Salvia hispanica L. Seed Oil: Effect on Cell Viability in Colon Cancer Line Caco2 and Breast Cancer ... Journal of Medicinal Food, DOI:10.1089/jmf.2021.0114

Selma-Gracia et al. (2021). Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin...Nutrients, DOI:10.3390/nu13051537

Munoz et al. (2021). Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity...Biomedicines, DOI:10.3390/biomedicines9111633

Arslan et al.(2021). Wet milling of buckwheat cultivars...Food Science and Technology International, DOI:10.1177/10820132211011303

Meriles et al.(2022).Compositional characteristics, texture, shelf-life and sensory quality of... International Journal of Food Science and Technology, DOI: 10.1111/ijfs.15303

Granado-Rodriguez et al.(2021). Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa...Frontiers in Plant Science, DOI:10.3389/fpls.2021.649132

Granado-Rodriguez et al.(2021).Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds.Plants-Basel, DOI:10.3390/plants10102128

Tamargo et al.(2020). Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol...Food Research International, DOI:10.1016/j.foodres.2020.109364