Tipo de Publicación Año Pais Coordinador
State-of-the-Art Using Bibliometric Analysis ofWind-Speed and -Power Forecasting Methods Applied in Power Systems Artículos 2022 España
Subproductos agroindustriales y recursos autóctonos. Procesamiento y técnicas de análisis Libros 2022 Argentina
Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review Artículos 2022 España
Tax Revenue Measurement Using OWA Operators Artículos 2022 Colombia
Tecnologías disponibles para incrementar la producción de maíz en Perú Artículos 2022 Ecuador
The Forgotten Effects Theory in the Case of Consumer Decision Making in the City of Barcelona Libros 2022 España
Towards security automation in Software Defined Networks Artículos 2022 Colombia
Transport and Application Layer DDoS Attacks Detection to IoT Devices by Using Machine Learning and Deep Learning Models Artículos 2022 Colombia
Trigo et al.(2022). Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices. Plant Foods for Human Nutrition, DOI:10.1007/s11130-022-01023-9 Artículos 2022 España
UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon Artículos 2022 Perú
Waste Classification with Small Datasets and Limited Resources. Ruiz, V., Sánchez, Á., Vélez, J. F., & Raducanu, B. Artículos 2022 Ecuador
Wind Energy in Argentina, actual and prospects Libros 2022 España
Zamudio et al.(2022). Amaranth, quinoa and chia bioactive peptides: a comprehensive review on...Critical Reviews in Food Science and Nutrition, DOI:10.1080/10408398.2020.1857683 Artículos 2022 Mexico
Zamudio et al.(2022). Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains... Food Chemistry, DOI:10.1016/j.foodchem.2022.133479 Artículos 2022 Mexico
Semantic conflation in GIScience: a systematic review Artículos 2021 Mexico

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