Tipo de Publicaciónsort descending Año Pais Coordinador
Miranda-Ramos et a. (2020). Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional... Foods, DOI: 10.3390/foods9121859 Artículos 2020 España
A new methodology to determine typical driving cycles for the design of vehicles power trains Artículos 2017 Mexico
PESQUISA DE PLANCTON EN ÓRGANOS BLANDOS Artículos 2020 Argentina
The story of a homicide: The location, exhumation, and multidisciplinary analysis of a clandestine burial Artículos 2021 Argentina
Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review Artículos 2022 España
Towards security automation in Software Defined Networks Artículos 2022 Colombia
Scalable ROS-Based Architecture to Merge Multi-source Lane Detection Algorithms, Almeida T., Santos V., Lourenço B. Artículos 2019 Ecuador
Special Issue on Autonomous Driving and Driver Assistance Systems, Santos V., Sappa A., Oliveira M. and de la Escalera A. Artículos 2021 Ecuador
Review of Polygeneration Schemes with Solar Cooling Technologies and Potential Industrial Applications Artículos 2021 España
A bibliometric analysis of off-line handwritten document analysis literature (1990-2020). Ruiz-Parrado, V., Heradio, R., Aranda-Escolastico, E., Sánchez, Á., & Vélez, J. F. Artículos 2022 Ecuador
Domestic hot water consumption prediction models suited for dwellings in central-southern parts of Chile (https://www.sciencedirect.com/science/article/pii/S2352710222000377) Artículos 2022 Chile
IIBCE-Phytoplant 2 Artículos 2021 España
Mosso et al. (2020). Effect of fermentation in nutritional, textural and sensorial parameters of vegan-spread...LWT Food Science and Technology, DOI:10.1016/j.lwt.2020.109339 Artículos 2020 Argentina
Munoz et al.(2021). Physicochemical and functional properties of soluble fiber extracted from... Journal of Food Composition and Analysis, DOI:10.1016/j.jfca.2021.104138 Artículos 2021 Chile
Gil et al. (2022).Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after...Antioxidants, DOI:10.3390/antiox11010033 Artículos 2022 España

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