Título Tipo de Publicación Año Pais Coordinadororden descendente

Meriles et al.(2022).Compositional characteristics, texture, shelf-life and sensory quality of... International Journal of Food Science and Technology, DOI: 10.1111/ijfs.15303

Artículos 2022 Argentina

Bordon et al.(2021) Scale-up and optimization of the spray drying conditions for the development of funtional...Food and Bioproducts Processing, DOI:10.1016/j.fbp.2021.08.006

Artículos 2021 Argentina

González et al. (2021). Study of the incorporation of native and microencapsulated chia seed oil on pasta properties, IJFST, DOI: :10.1111/ijfs.14623

Artículos 2021 Argentina

Raimondo et al. (2020). Mejoramiento del perfil nutricional del pan/Improvement of the nutritional profile of bread. ICU, Vol 4 - N° 5, 40-47.

Artículos 2020 Argentina

Bordon et al.(2021). Formulation, spray-drying and physicochemical characterization of functional powders loaded with chia ...Powder Technology, DOI:10.1016/j.powtec.2021.06.035

Artículos 2021 Argentina

Bordon et al.(2021). Spray-air contact and operating conditions in tall and short-form co-current spray...Food and Bioproducts Processing, DOI: 10.1016/j.fbp.2021.03.008

Artículos 2021 Argentina

Sammán et al. Editors (2022). IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link. Biol.Life Sci.Forum. https://www.mdpi.com/2673-9976/17/1

Libros 2022 Argentina

Mosso et al. (2020). Effect of fermentation in nutritional, textural and sensorial parameters of vegan-spread...LWT Food Science and Technology, DOI:10.1016/j.lwt.2020.109339

Artículos 2020 Argentina

IV CONFERENCIA INTERNACIONAL DEL GRUPO IA VALSE FOOD CYTED Y VII SIMPOSIO CHIA LINK. BOOK OF ABSTRACTS.

Libros 2022 Argentina

Bordón et al. (2019). Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils. Journal of Food Science, 84, 1035.

Artículos 2019 Argentina

Jimenez et al. (2020). Oxidative stability of baby dehydrated purees formulated with different oils and germinated...LWT-Food Science and Technology, DOI:10.1016/j.lwt.2020.109229

Artículos 2020 Argentina

Bordon et al.(2021).Influence of the spray drying operating conditions on the estimated drying kinetics of emulsion single...Powder Technology, DOI:10.1016/j.powtec.2021.01.030

Artículos 2021 Argentina

Mas et al. (2020). Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated...Food Chemistry, DOI:10.1016/j.foodchem.2020.126279

Artículos 2020 Argentina

Aranibar et al.(2021).Influence of the extraction conditions on chia oil quality and ... Journal of Food Science and Technology-Mysore, DOI: 10.1007/s13197-021-05213-2

Artículos 2021 Argentina

Ixtaina et al. (2022). Microencapsulation of Chia Seed Oil by Spray-Drying: Influence of the...European Journal of Lipid Science and Technology, DOI:10.1002/ejlt.202200134

Artículos 2022 Argentina

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