Título Tipo de Publicaciónorden descendente Año Pais Coordinador

II INTERNATIONAL CONFERENCE OF Ia ValSe-Food NETWORK Development of Food Ingredients from Iberoamerican Ancestral Crops BOOK OF ABSTRACTS

Libros 2019 España

Mereles et al. (2022). Recursos alimentarios autóctonos del Chaco. Una mirada a su potencial nutritivo. Rojasiana Serie Especial Nº6: 1-65, ISSN:1026-0889

Libros 2022 Paraguay

Repo-Carrasco-Valencia & Tomás. Editors (2022). Native Crops in Latin American. Biochemical, Processing, and Nutraceutical... Food Biotechnology and Engineering.ISBN:9780367531409

Libros 2022 Perú

III CONFERENCIA INTERNACIONAL DEL GRUPO Valse-Food NETWORK y VI Simposio Chia-Link 2021. Valiosas semillas ancestrales Iberoamericanas para la alimentación del futuro.

Libros 2021 Chile

Castanheira et al. Editors (2020). The 2nd International Conference of Ia ValSe-Food Network. Proceedings, https://www.mdpi.com/2504-3900/53/1

Libros 2020 Portugal

Haros & Muñoz. Editors (2021). III Conference Ia ValSe-Food and VI Symposium Chia-Link Network. Biol. Life Sci. Forum. https://www.mdpi.com/2673-9976/8/1

Libros 2021 Chile

Sammán et al. Editors (2022). IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link. Biol.Life Sci.Forum. https://www.mdpi.com/2673-9976/17/1

Libros 2022 Argentina

IV CONFERENCIA INTERNACIONAL DEL GRUPO IA VALSE FOOD CYTED Y VII SIMPOSIO CHIA LINK. BOOK OF ABSTRACTS.

Libros 2022 Argentina

Haros et al. Editors (2023).Latin-American Seeds. Agronomic, Processing and Health Aspects. Food Biotechnology and Engineering, ISBN:9780367531454

Libros 2023 España

Ballester-Sánchez et al. (2019). Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa. Foods, 8, 379.

Artículos 2019 España

Miranda-Ramos et a. (2020). Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional... Foods, DOI: 10.3390/foods9121859

Artículos 2020 España

De la Paz et al. (2021). Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste. Biomolecules. DOI:10.3390/biom11101458

Artículos 2021 España

Aranibar et al.(2021).Influence of the extraction conditions on chia oil quality and ... Journal of Food Science and Technology-Mysore, DOI: 10.1007/s13197-021-05213-2

Artículos 2021 Argentina

Ixtaina et al. (2022). Microencapsulation of Chia Seed Oil by Spray-Drying: Influence of the...European Journal of Lipid Science and Technology, DOI:10.1002/ejlt.202200134

Artículos 2022 Argentina

Ballester-Sánchez et al. (2020).Isolation of red quinoa fibre by wet and dry milling and application as a potential functional ba kery ingredient. Food Hydrocolloids, 101, 105513.

Artículos 2020 España

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