Arslan et al.(2021). Wet milling of buckwheat cultivars...Food Science and Technology International, DOI:10.1177/10820132211011303
González et al. (2021). Study of the incorporation of native and microencapsulated chia seed oil on pasta properties, IJFST, DOI: :10.1111/ijfs.14623
Rodriguez-Martin et al. (2020). Hemp (Cannabis sativa L.) Protein Hydrolysates Promote Anti-Inflammatory Response in Primary Human Monocytes. Biomolecules, DOI: 10.3390/biom1005080
Caballero et al.(2021).Nutritional and Bioactive Characterization of Sicana odorifera Naudim Vell. Seeds By-Products and...Biology-Basel, DOI:10.3390/biology10121351
Munoz et al. (2021). Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity...Biomedicines, DOI:10.3390/biomedicines9111633
Raimondo et al. (2020). Mejoramiento del perfil nutricional del pan/Improvement of the nutritional profile of bread. ICU, Vol 4 - N° 5, 40-47.
Bordon et al.(2021). Formulation, spray-drying and physicochemical characterization of functional powders loaded with chia ...Powder Technology, DOI:10.1016/j.powtec.2021.06.035
Selma-Gracia et al. (2021). Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin...Nutrients, DOI:10.3390/nu13051537