Título Tipo de Publicación Año Pais Coordinador

Granado-Rodriguez et al.(2021). Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa...Frontiers in Plant Science, DOI:10.3389/fpls.2021.649132

Artículos 2021 España

Granado-Rodriguez et al.(2021).Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds.Plants-Basel, DOI:10.3390/plants10102128

Artículos 2021 España

Haros & Muñoz. Editors (2021). III Conference Ia ValSe-Food and VI Symposium Chia-Link Network. Biol. Life Sci. Forum. https://www.mdpi.com/2673-9976/8/1

Libros 2021 Chile

III CONFERENCIA INTERNACIONAL DEL GRUPO Valse-Food NETWORK y VI Simposio Chia-Link 2021. Valiosas semillas ancestrales Iberoamericanas para la alimentación del futuro.

Libros 2021 Chile

Mereles et al. (2021).Extraction of Total Anthocyanins from Sicana odorifera Black Peel Fruits Growing in Paraguay... Applied Sciences-Basel, DOI:10.3390/app11136026

Artículos 2021 Paraguay

Montserrat-de la Paz et al. (2021).Identification and Characterization of Novel Antioxidant Protein Hydrolysates from Kiwicha...Antioxidants, DOI:10.3390/antiox100506

Artículos 2021 España

Munoz et al. (2021). Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity...Biomedicines, DOI:10.3390/biomedicines9111633

Artículos 2021 España

Munoz et al.(2021). Physicochemical and functional properties of soluble fiber extracted from... Journal of Food Composition and Analysis, DOI:10.1016/j.jfca.2021.104138

Artículos 2021 Chile

Quintal-Bojorquez et al. (2021). Anticancer activity of protein fractions from chia (Salvia hispanica L.). Journal of Food Science, DOI: 10.1111/1750-3841.15

Artículos 2021 Mexico

Ruiz-Ruiz et al. (2021).Films based on Salvia hispanica and clove oil: physical, optical and mechanical properties. Emerging Materials Research, DOI: 10.1680/jemmr.19.00009

Artículos 2021 Mexico

Salazar-Vega et al.(2021).Chia protein hydrolysates: characterisation and emulsifying properties. International Journal of Food Science and Technology, DOI:10.1111/ijfs.14981

Artículos 2021 Argentina

Selma-Gracia et al. (2021). Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin...Nutrients, DOI:10.3390/nu13051537

Artículos 2021 España

Villanueva-Lazo et al.(2021). Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates. Foods, DOI: 10.3390/foods10102297

Artículos 2021 España

Ahmed et al. (2020). Combined effect of chia flour and soy lecithin incorporation on nutritional and technological quality of fresh bread... Foods, DOI: 10.3390/foods9040446

Artículos 2020 España

Ballester-Sánchez et al. (2020).Isolation of red quinoa fibre by wet and dry milling and application as a potential functional ba kery ingredient. Food Hydrocolloids, 101, 105513.

Artículos 2020 España

Páginas