Título Tipo de Publicación Año Pais Coordinador

II INTERNATIONAL CONFERENCE OF Ia ValSe-Food NETWORK Development of Food Ingredients from Iberoamerican Ancestral Crops BOOK OF ABSTRACTS

Libros 2019 España

Julio et al. (2019). Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties. Journal of Food Measurement and Characterization, 13, 3318–3328.

Artículos 2019 Mexico

Laparra et al. (2019). Plants seed protease inhibitors differentially affect innate immunity at tumor microenvironment to controll hepatocarcinoma, Food & Function, 10, 4210-4219.

Artículos 2019 España

Martinez-Lopez et al. (2019). Nutraceutical value of kiwicha (Amaranthus caudatus L.). Journal of Functional Foods, DOI: 10.1016/j.jff.2019.103735

Artículos 2019 España

Millan-Linares et al. (2019). Nutraceutical Extract from Dulse (Palmaria palmata L.) Inhibits Primary Human Neutrophil Activation. Marine Drugs, DOI: 10.3390/md17110610

Artículos 2019 España

Miranda-Ramos et al. (2019). Evaluation of technological and nutritional quality of bread enriched with amaranth flour. LWT-Food Science and Technology, 114, 108418.

Artículos 2019 España

Rodriguez-Martin, et al. (2019). Neuroprotective prote¡n hydrotysates from hemp (Cannabis sativa L.) seeds. Food & Function, DOI: I: 10.1039/c9f o01904a

Artículos 2019 España

Vera et al. (2019). Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion. Journal of Functional Foods, 62, 103518.

Artículos 2019 Chile