Agroalimentación

Copado et al.(2021).Multilayer microencapsulation of chia seed oil by spray-drying using electrostatic deposition... LWT-Food Science and Tecnology, DOI: 10.1016/j.lwt.2021.112206

Vega et al.(2020). Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.)...Journal of Food Science, DOI:10.1111/1750-3841.14962

Aranibar et al.(2021).Influence of the extraction conditions on chia oil quality and ... Journal of Food Science and Technology-Mysore, DOI: 10.1007/s13197-021-05213-2

Mas et al. (2020). Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated...Food Chemistry, DOI:10.1016/j.foodchem.2020.126279

Bordon et al.(2021).Influence of the spray drying operating conditions on the estimated drying kinetics of emulsion single...Powder Technology, DOI:10.1016/j.powtec.2021.01.030

Bravo et al.(2021). Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review. Foods, DOI: 10.3390/foods10071467

Zamudio et al.(2022). Amaranth, quinoa and chia bioactive peptides: a comprehensive review on...Critical Reviews in Food Science and Nutrition, DOI:10.1080/10408398.2020.1857683

Munoz et al.(2021). Physicochemical and functional properties of soluble fiber extracted from... Journal of Food Composition and Analysis, DOI:10.1016/j.jfca.2021.104138

Bordon et al.(2021). Spray-air contact and operating conditions in tall and short-form co-current spray...Food and Bioproducts Processing, DOI: 10.1016/j.fbp.2021.03.008

Bordon et al.(2021). Formulation, spray-drying and physicochemical characterization of functional powders loaded with chia ...Powder Technology, DOI:10.1016/j.powtec.2021.06.035