Leo et al. (2020). Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on...Neurochemical Research, DOI: 10.1007/s11064-020-03085-0
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UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon
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Desarrollo sostenible
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Application of omics in food color
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Solanum betaceum Fruits Waste: A Valuable Source of Bioactive Compounds to Be Used in Foods and Non-Foods Applications
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Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
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Coordinador Red:
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Almond hull biomass: Preliminary characterization and development of two alternative valorization routes by applying innovative and sustainable technologies
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Taphonomy of experimental burials in Taphos-m: The role of fungi
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Microbiología y biología molecular
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Taphos-m, a Taphonomical Research using Sus scrofa domestica Model in an Experimental Facility
