Argentina

IV CONFERENCIA INTERNACIONAL DEL GRUPO IA VALSE FOOD CYTED Y VII SIMPOSIO CHIA LINK. BOOK OF ABSTRACTS.

Sammán et al. Editors (2022). IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link. Biol.Life Sci.Forum. https://www.mdpi.com/2673-9976/17/1

Palinoteca forense de la División Química Legal, Mar del Plata, Provincia de Buenos Aires, Argentina.

Jimenez et al. (2022). Nutritional, technological, and sensory changes induced by different drying methods...Journal of Food Processing and Preservation, DOI: 10.1111/jfpp.17189

Bordon et al. (2022). Spray-Drying, Oil Blending, and the Addition of Antioxidants Enhance...European Journal of Lipid Science and Technology, DOI: 10.1002/ejlt.202100181

Di Marco et al. (2022). Analytical and technological aspects of amylose inclusion complexes for potential applications...Food Bioscience, DOI: 10.1016/j.fbio.2022.101625

Ixtaina et al. (2022). Microencapsulation of Chia Seed Oil by Spray-Drying: Influence of the...European Journal of Lipid Science and Technology, DOI:10.1002/ejlt.202200134

Meriles et al.(2022).Compositional characteristics, texture, shelf-life and sensory quality of... International Journal of Food Science and Technology, DOI: 10.1111/ijfs.15303