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Trigo et al.(2022). Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices. Plant Foods for Human Nutrition, DOI:10.1007/s11130-022-01023-9

Gil et al. (2022).Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after...Antioxidants, DOI:10.3390/antiox11010033

Selma-Gracia et al. (2021). Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin...Nutrients, DOI:10.3390/nu13051537

Munoz et al. (2021). Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity...Biomedicines, DOI:10.3390/biomedicines9111633

Arslan et al.(2021). Wet milling of buckwheat cultivars...Food Science and Technology International, DOI:10.1177/10820132211011303

Granado-Rodriguez et al.(2021). Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa...Frontiers in Plant Science, DOI:10.3389/fpls.2021.649132

Granado-Rodriguez et al.(2021).Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds.Plants-Basel, DOI:10.3390/plants10102128

Villanueva-Lazo et al.(2021). Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates. Foods, DOI: 10.3390/foods10102297

Montserrat-de la Paz et al. (2021).Identification and Characterization of Novel Antioxidant Protein Hydrolysates from Kiwicha...Antioxidants, DOI:10.3390/antiox100506